Chef Fabio Trabocchi's Coral Gables restaurant — the Miami expansion of the Washington DC institution that earned Michelin recognition in the original location. The format centers handmade pastas, modern Italian-French coastal cooking, and a serious wine program in a polished design-forward room. Trabocchi's broader restaurant group brings serious mid-Atlantic chef pedigree to the Coral Gables setting. For modern Italian dining with serious chef pedigree from one of Miami's most polished Coral Gables rooms.