Chef Charleen Badman's Old Town Scottsdale restaurant — earned the James Beard Best Chef Southwest award in 2019, the strongest in-state JBF win for Scottsdale's modern chef-driven scene. The cooking is vegetable-forward and ingredient-led, with strong Arizona sourcing and a serious local wine program (FnB's Arizona-focused wine list is one of the most thoughtful in the state). The room is intimate and design-forward, the format built for the long, chef-driven dinner. For chef-driven modern American dining from one of Scottsdale's most-decorated chefs.