An Austin institution since 1975 — the restaurant that introduced the city to true interior Mexican cooking, far from Tex-Mex, in a hacienda-style room filled with Latin American art. The cochinita pibil, the chiles en nogada in season, the legendary Sunday brunch buffet. Nearly half a century of treating regional Mexican cuisine as the serious art form it is. For a pilgrimage to the place that taught Austin what Mexican food could be.