The Miami Beach outpost of the Italian Riviera restaurant — coastal Tuscan cooking (the menu draws on Liguria and northern Tuscany), handmade pastas, and serious seafood in a polished room that channels Italian Riviera glamour. Less ambitious in chef-attribution than Boia De, more about the atmospheric production value of one of Italy's most established coastal dining destinations. For Italian Riviera cooking in one of South Beach's most polished rooms.