Evan Funke brought his Felix-honed pasta obsession to Beverly Hills in 2023 with a multi-level temple of fresh-extruded dough — flour-dusted glass-walled pasta lab in full view, an upstairs dining room dressed in marble and brass, and a downstairs bar pouring serious Italian wine. The cacio e pepe is legend; the bucatini all'amatriciana is the order. Loud, polished, expensive in a way that earns it. The hardest reservation in town for now.