A traditionalist Neapolitan pizzeria in Old Town from Gianni Gallucci, a two-time pizza champion and U.S. Pizza Team member — wood-fired pies on real Naples technique. The signature Tartufata layers black-truffle cream and 600-day-aged prosciutto di Parma. More serious pizzaiolo craft than broad trattoria. Come for a championship-level Neapolitan pie.