Chef Curtis Stone's Highland Park Village restaurant — the Australian-born, James Beard-nominated chef (best known for his Maude in Beverly Hills and Gwen in Hollywood) opened this Texas debut as a refined modern American room with a strong sourcing program and elevated comfort dishes. The dover sole, the wood-fired meats, the produce-driven side dishes. The room is polished and design-forward. For modern American fine dining from one of America's most-watched chefs, in one of Dallas's most affluent corridors.