Chef Niven Patel's Wynwood restaurant — the Food & Wine Best New Chef 2020 honoree grows much of his produce on Rancho Patel (his two-acre Homestead farm an hour south of Miami), bringing Florida-grown ingredients to a regionally diverse Indian menu that draws on traditions from across the subcontinent. Michelin Bib Gourmand. Less ambitious in format than Musaafer Houston, more about the discipline of a chef-driven farm-to-table program. For modern Indian cooking with genuine Florida farm sourcing, from one of South Florida's most-watched chefs.