A Design District restaurant running French-Mediterranean cooking — modern French dishes drawing on Mediterranean influences, in a dramatic room with strong design investment and serious cocktail program. The format leans toward occasion-driven dinners with full Design District production value. Less foundational than L'Atelier de Joël Robuchon (the Design District's Michelin-starred French anchor), more about extending the corridor's French-leaning dining options. For French-Mediterranean dining in one of Miami's most concentrated international restaurant neighborhoods.