JKS Restaurants' two-Michelin-star London Indian fine-dining concept debuted its first US outpost at Aria on December 3, 2025 — Srikant Kumar runs the kitchen, an Oberoi Centre of Learning and Development gold medalist with leadership roles across India, England, and the US. The Mayfair-club room template carries intact: tandoori pit, dark wood, hunting-club imagery. The kebabs from the sigri, the wild boar vindaloo, the dum biryani all read on the JKS spec. For the only Strip-casino room where Indian cooking earns the resort-property setting on credentials alone.