Amanda Shulman's reservations-only supper club — a tasting menu served at a single seating to a single party each night, in what feels more like dinner at a brilliantly ambitious friend's apartment than a restaurant. The format started as a pandemic-era experiment and became one of Philadelphia's most coveted dining experiences. Earned a James Beard semifinalist nod. For dinner-as-event, hosted by one of the city's most original young chefs.