A Wynwood omakase counter that earned a Michelin star in the 2022 Miami guide launch — a strict 12-seat Edomae format with chef Masayuki Komatsu running the counter through a multi-course progression. The fish from Toyosu; the format precise and traditional; the room intimate and design-forward. Less destination than Naoe (which has Cory's longer tenure), more about establishing Wynwood as a serious sushi corridor. For destination omakase in one of Miami's most active newer neighborhoods.