An Italian steakhouse inside the new Forth Hotel near Ponce City Market, themed around Siena's Palio horse race — executive chef John Adamson (ex-American Cut, Marcel) runs USDA prime and A5 wagyu alongside fresh pasta and a raw bar. There's a piano bar and the polish of a luxury-hotel flagship in the Old Fourth Ward. An ambitious surf-and-turf-meets-Italian room aimed at the special-occasion crowd. Come for wagyu and handmade pasta under one roof.