Enrique Limardo's Michelin-starred chef's-counter experience inside his larger Imperfecto restaurant — a tasting menu drawing from Limardo's Venezuelan heritage and Mediterranean training, served in a 12-seat space where the cooking happens in front of you. The flavors run bright and unfamiliar in the best way: arepas reimagined, seafood with chimichurri rojo, a dessert program that draws from South American produce most American kitchens never see. One of DC's most genuinely original tasting menus.