The signature restaurant inside the Sheraton Grand at Wild Horse Pass on the Gila River Indian Community land south of Chandler — an AAA Five Diamond and Forbes Five-Star room running Native American-influenced Southwestern cooking with serious chef-driven discipline. The format draws directly on Pima and Maricopa culinary traditions: tepary beans, cholla buds, mesquite flour, and indigenous Sonoran ingredients treated with chef-driven discipline. The room channels the resort's Native American architectural and design heritage with serious atmospheric investment. For destination Native American-influenced Southwestern dining at one of Arizona's most genuinely format-distinctive luxury-resort rooms.