Kevin Meehan's Hollywood restaurant has been a quiet anchor of LA's farm-to-table seriousness since 2016 — a Michelin-starred kitchen that lets vegetables, fish, and dry-aged meats speak without theatrics. The tasting menu is the move; the à la carte is fine. Wood-and-leather room, knowledgeable service, the kind of place that doesn't try to be the loudest and benefits accordingly.