M Street Hospitality's modern steakhouse in the Gulch — Chris Hyndman's boutique, design-forward answer to the old-guard chophouse, open since 2011. The beef runs from USDA prime to Japanese wagyu, but the signature is pure theater: house-made bacon served with maple cotton candy. A sleek, dimly-lit room that helped define the Gulch's upscale dining era. Come for serious steak with a side of spectacle.