Chef Tom Aikens's Downtown Miami restaurant — the British Michelin-decorated chef brought his refined seafood-and-steakhouse format to a sprawling rooftop room with one of Miami's most striking downtown views. The raw bar, the dry-aged steak program, the wine program built for occasion-driven dining. Less foundational than Aikens's London restaurants, more about extending his refined British chef sensibility to Miami's downtown corridor. For chef-driven seafood and steakhouse dining with serious British pedigree.