Chef John Tesar's restaurant inside the Ritz-Carlton Orlando, Grande Lakes — the James Beard semifinalist and "Top Chef" alumnus runs a serious dry-aged beef program (USDA Prime from 44 Farms, dry-aged in-house up to 240 days) alongside a chef-driven seafood format. Carried Michelin stars in 2022 and 2023; currently Michelin Plate-recognized for 2024 and 2025. Less reinvented than the newer Orlando steakhouse destinations, more about chef-driven steakhouse discipline at full Ritz-Carlton production value. For destination steakhouse dining from one of the country's most-watched modern beef chefs.