David Grutman's Groot Hospitality opened the Vegas Komodo at Fontainebleau in December 2023 — a sibling to the Miami original (catalog: komodo-miami) with Dan Perretta now overseeing the group's culinary direction as EVP Culinary since February 2025. The pan-Asian menu carries the Groot brand spec across Komodo siblings: dim sum, sushi, Peking duck, satay program calibrated to nightclub-attached resort energy. No publicly named Vegas-property EC — operator-driven by Groot under Perretta's group oversight. The room is the brand identity: theatrical, scene-leaning, designed-photogenic. For the Vegas iteration of the Miami original — chain-consistent in program and vibe.