A Tampa omakase counter — an intimate 8-seat tasting menu format where the chef serves a strict omakase progression to a small group each night. The format demands trust in what's served; the cooking is precise and traditional. Less foundational than the Tampa Michelin Japanese rooms, more about extending Tampa's modern omakase scene into the small-counter format that's become its own dining category. For destination omakase in Tampa's most intimate Japanese room.