A LoHi Japanese restaurant and sushi bar from Max MacKissock and sushi chef Corey Baker — kappo- and izakaya-style cooking alongside the sushi counter, with an attached late-night cocktail lounge (Bar Kumo) that brings a DJ and a second act. Newer to the scene (2023) and more contemporary-social than purist. Come for sushi and izakaya plates, then slide into the bar.