The Miami outpost of the late Joël Robuchon's signature counter concept — Florida's only 2-Michelin-star restaurant, a Design District room running the same precise modern French format that earned Robuchon the most-decorated chef title in Michelin Guide history (a record 32 stars across his global restaurants). The counter format, the technical precision, the wagyu-and-truffle theatrics. Less foundational than the Paris and Las Vegas originals, more about extending the Robuchon legacy into Miami. For French fine dining at the absolute pinnacle of the format, in the city's most ambitious dining room.