An Uptown Latin American restaurant running a menu drawing on Mexican and broader Latin influences — refined ceviches, wood-fired meats, a serious tequila and mezcal program, and a buzzy cocktail bar. The room is design-forward and built for a long, lively dinner. Less chef-pedigreed than Meridian, more about delivering polished Latin American energy in one of Dallas's most active corridors. For modern Latin American dining with Uptown buzz.