The Dallas outpost of the longtime New York Upper East Side French restaurant — classic French bistro cooking (Cajun chicken, steak frites, escargot) in a clubby, see-and-be-seen room that's become one of Knox-Henderson's most consistent draws. Less destination than scene, but the cooking is reliable and the room genuinely is one of Dallas's most polished French rooms. For French bistro dining with old-school New York pedigree, in one of Dallas's most established restaurant corridors.