The Miami outpost of chef Alain Verzeroli's modern French restaurant (with siblings in New York and Houston) — vegetable-forward French cooking in a polished, light-filled Design District room. Michelin-starred since 2022. The format is refined and contemporary; the cooking treats vegetables with the seriousness most kitchens reserve for protein. For modern French dining with an unusual ingredient focus, in one of Miami's most concentrated restaurant corridors.