A Studio City social club built around Japanese fusion — high-energy, design-forward, and a little genre-bending. Under Michelin-starred chef Shige Fujimoto, Leona's blurs lines on purpose: udon carbonara with smoked pork belly, oxtail-stuffed bao, sashimi and ceviche alongside whole baked branzino, threading Japanese technique through European and Peruvian accents. The room draws a tastemaker crowd looking for something that photographs as well as it eats. More playful than purist — sushi house as social scene, done with real skill behind the flash.