A Upper Kirby oyster bar from the Goodnight Hospitality group (March, Rosie Cannonball, Montrose) — a polished raw bar with Gulf and East Coast oysters, a serious seafood program, and the kind of unfussy room that lets the ingredients speak. Less of a scene than the bigger seafood destinations, more about the precision of one format done well. For oysters and refined seafood in one of Houston's most design-forward newer rooms.