Tim Love's Fort Worth Stockyards restaurant has been one of Texas's defining cowboy-cuisine destinations for over two decades — Love runs an elevated Texas-Western menu (kangaroo nachos, lobster corn dogs, wild game, serious dry-aged beef) in a historic Stockyards building that anchors the modern Fort Worth dining scene. The cooking honors Western traditions without being kitsch; the room takes Stockyards heritage seriously. For Texas-Western cooking at its most ambitious in the historic district that helped define the cuisine.