A Greek restaurant in Fulton Market from DineAmic Hospitality, with culinary direction by Athinagoras Kostakos — the Greek "Top Chef" winner and culinary director of Mykonos's Scorpios — who works a custom wood-and-coal hearth with island technique. Wellness-minded, earth-toned, indoor-meets-outdoor, it's modern Greek with real Aegean pedigree behind it. Come for hearth-grilled Greek cooking with a Mykonos sensibility.