Eyal Shani's kosher Israeli concept — the Tel Aviv original, now in downtown West Palm Beach as its first U.S. outpost beyond New York. Set in a former butcher shop built around an open-fire wood-burning kitchen, Malka cooks Shani's signature register: bold, market-driven, deceptively simple Israeli food anchored by the famous Queen Malka schnitzel stuffed with mashed potato. Loud, generous, fully kosher-certified, and unmistakably Tel Aviv — a buzzy, fire-driven room worth the trip to Palm Beach.