The Scottsdale outpost of Chicago's Maple & Ash — chef Danny Grant brought his Chicago two-Michelin-star pedigree (earned at Ria) to this design-forward steakhouse concept that's become one of Scottsdale's most-watched luxury rooms. The format is hearth-driven prime beef, a serious raw bar program, and the kind of high-design glamour the Maple & Ash brand built in Chicago's River North. Less foundational than the Chicago original, more about extending one of America's most-decorated modern steakhouse brands into Scottsdale's Waterfront. For destination steakhouse dining with Chicago-pedigree polish.