A Montrose tasting-menu restaurant from chef Felipe Riccio (and the team behind Goodnight Hospitality) that builds around the cuisines of the Mediterranean — a multi-course format that rotates through regional themes (Greek, Levantine, Italian coastal) every few months. James Beard semifinalist recognition. The room is intimate and design-forward; the cooking is technically rigorous. For a Mediterranean tasting experience that goes beyond familiar Greek-American expectations.