Marcus Samuelsson's Old Fourth Ward restaurant — the James Beard-winning chef's first Atlanta venture, drawing on his work at Red Rooster Harlem to bring a global-meets-Southern menu to one of Atlanta's most historically Black neighborhoods. The cooking ranges from Ethiopian-influenced dishes to Southern classics with global accents. Samuelsson built it as a deliberate cultural statement as much as a restaurant. For Southern cooking with Marcus Samuelsson's cosmopolitan voice and real neighborhood intention.