Jean-Georges Vongerichten's restaurant inside the Miami Beach EDITION hotel — Caribbean-Spanish-Latin cooking from one of America's most-decorated chefs, in a polished room with full Ian Schrager-Edition design investment. The format honors Jean-Georges's broader Latin-influenced cooking; the room channels mid-century Miami glamour with serious technical discipline behind the cocktail and food programs. For Jean-Georges's Latin-influenced cooking in one of Miami Beach's most polished hotel rooms.