Jordan Kahn — the restless mind behind two-star Vespertine — channels a gentler obsession at Meteora: live fire and the ancient foodways of the Mediterranean and Near East, earning a Michelin star in 2024. The menu moves through smoke and embers, grains and fermented things, plated with Kahn's signature austere beauty in a dramatic, earth-toned room. It's immersive without the theater of his other work — less performance, more pilgrimage. A tasting menu for diners who want fine dining to feel elemental.