Chris Kinjo — the "Magic Fingers" behind MF Sushi — turns from the omakase counter to lobster and ceviche at this Autry Park spot, built with longtime collaborator Miguel Alvarez inside what's billed as Houston's only fully round dining room (a genuine Michael Hsu design flourish). The cooking is more playful than precious: brown-butter lobster bao, lobster tacos on house tortillas, crudo and seasonal ceviche, New England oysters, with seafood sourced between Maine and Japan. It trades MF Sushi's formality for something brighter and more shareable. Come for lobster handled with a sushi chef's instincts.