Michael Schwartz's Design District restaurant has been one of Miami's defining modern American destinations since 2007 — Schwartz earned the James Beard Best Chef Southeast in 2010, and the restaurant has been an anchor of the Design District's transformation from arts neighborhood to dining destination. The menu draws on Florida farms and local seafood; the format is unfussy but precise. Less buzzy than the newer Miami arrivals, more about decades of consistent execution. For modern American dining from one of Miami's most enduring chef-restaurant partnerships.