Alon Shaya's grand Creole restaurant inside the Four Seasons — a soaring riverside room where Shaya (a James Beard winner) applies serious technique to Louisiana classics turned celebratory. The whole roasted duck carved tableside, the gumbo, a dressed-up take on the city's canon in one of the most beautiful dining rooms to open in NOLA in years. Polished, ambitious, occasion-grade. For Creole tradition reimagined at full luxury volume.