Min Kim runs Wynn's flagship Japanese program with a focus on Edomae sushi, robata, and kaiseki at the patio counter — a format wide enough to serve a multi-course tasting room and a sushi-bar walk-in equally well. The indoor koi pond and waterfall garden patio are the editorial anchor: Mizumi is the Vegas Japanese room where the setting does as much work as the kitchen. Private tatami rooms behind the main dining floor pull the resort dining register down to something closer to traditional ryokan service. For Japanese fine dining in a Strip setting that doesn't read as Strip.