The fine-dining French restaurant inside EPCOT's France Pavilion — operated by the Bocuse family (the late Paul Bocuse's culinary legacy, one of France's most-decorated chef dynasties), running classical French cooking with chef-driven discipline. The room sits above the more casual Les Halles Boulangerie; the format is built for occasion-driven dinners. Less foundational than the original Lyon-area Bocuse restaurants, more about extending the Bocuse family's culinary tradition into one of America's most-visited theme parks. For classical French dining with serious chef pedigree in an unexpected EPCOT setting.