The signature restaurant inside The Phoenician resort in Scottsdale — modern American cooking by chef Joshua Bracher, with strong seasonal sourcing and chef-driven Southwestern accents. The Phoenician is one of Arizona's most enduring luxury resorts; Mowry & Cotton brings polished modern American dining to that hotel-restaurant tier without leaning on Phoenician glamour cliché. The cooking is precise and contemporary; the room is design-forward with strong indoor-outdoor seating. For modern American cooking at full Phoenician production value.