A West Midtown omakase counter that earned Atlanta its first Michelin star for sushi in 2023 — chef J. Trent Harris runs an Edomae-style omakase that brings serious Japanese sushi technique to a city that hadn't really had it before. The fish is flown in from Toyosu market multiple times a week; the format is a strict 17-course progression at a 14-seat counter. For destination omakase that proves Atlanta now belongs in the same conversation as New York and Los Angeles for serious sushi.