A Rittenhouse French restaurant from Andrew Kochan and Amanda Shulman (who also run Her Place) — a tight, focused menu of modern French cooking with real technique, served in an intimate room that's quickly become one of Philadelphia's hardest reservations. The pommes Anna and the bouillabaisse signal the kitchen's ambitions; the format is built for a long, considered evening. For modern French dining done with the precision of a serious chef-driven room.