Chef Kevin Cory's Bal Harbour omakase counter has been one of America's most acclaimed multi-course Japanese tasting experiences for over a decade — Michelin-starred since the 2022 Miami guide launch, two seatings per night, Cory himself working the entire counter through a several-hour bento-and-omakase progression. The fish flown in from Toyosu; the sake program runs deep into regional Japanese producers; the format demands trust and rewards patience. For destination omakase that helped establish Miami as a serious sushi city.