An Uptown Dallas institution — one of the city's defining steakhouse experiences for over two decades, with prime dry-aged beef, an extensive caviar program, and the kind of clubby gravity that draws Dallas's establishment for closing deals and marking occasions. The lobster macaroni, the wedge salad, the bar scene. Less reinvented than the newer steakhouses, more about doing the format with full conviction. For a quintessentially Dallas steakhouse dinner.