Nobu at Caesars Palace is the largest Nobu globally — Jennifer Chow has been executive chef since at least 2023, named a 2025 Gohan Society Chef Scholar, overseeing roughly 700 covers per night plus Nobu Hotel room service. The room is David Rockwell's design inside the Nobu Hotel: teppan tables, sushi bar, circular central bar, scale that no other Nobu sibling matches. Matsuhisa's signature program — black cod miso, yellowtail jalapeño, tiradito — runs across the menu with Chow's expanded teppanyaki focus. For the Nobu that anchors the brand's global reach, running at the scale of a stadium kitchen.