The Nobu Hotel Miami Beach outpost of Nobu Matsuhisa's global Japanese-Peruvian (Nikkei) concept — same signature menu items (black cod miso, yellowtail sashimi with jalapeño, the rock shrimp tempura) that made the original Tribeca Nobu a destination, brought to a polished Miami Beach hotel room. Less foundational than the NYC original (the restaurant that essentially invented modern Japanese-Peruvian fusion in the 1990s), more about extending one of the world's most-decorated restaurant brands to Miami Beach. For destination Japanese-Peruvian dining at full Nobu production value.