Chef Junior Vo's East Nashville restaurant runs an Asian-inspired, wood-fired menu drawing on his Vietnamese heritage, Southeast Asian travels, and sushi training — a personal, cross-cultural kitchen in a serene wabi-sabi room. A James Beard semifinalist (2025) and OpenTable Top 100 pick, it's one of the more quietly ambitious newer rooms in the city. The fire and the pan-Asian range are the draw. Come for inventive wood-fired Asian cooking from a chef worth watching.