Norman Van Aken's flagship — the James Beard "Who's Who in American Food and Beverage" honoree (Florida's only such recipient) helped invent what he coined "New World Cuisine" — a Caribbean-Latin-Asian-Florida fusion format that became foundational to modern Florida cooking. After a 16-year run at the Ritz-Carlton Grande Lakes that closed in 2019, Norman's reopened in 2023 at Dellagio Town Center on Sand Lake Road's Restaurant Row. The cooking still treats Caribbean and Latin influences with chef-driven seriousness; the wine cellar runs 4,000 bottles deep. For Caribbean-Latin fine dining from one of Florida's most-decorated chefs in his current chapter.